Smart Production

Bachelor's degree programme

(Suspension of enrolment from winter semester 2025/26 up to and including winter semester 2026/27)

Do you want to optimise and automate machines and technical systems as an engineer or manufacture products in a resource-saving and therefore more sustainable way? - The Bachelor of Engineering in Smart Production prepares you for this. Production processes need to be efficient, and sometimes modern technologies need to be replaced in order to keep companies competitive and up-to-date. If you know how this works, it will boost your career prospects. In this degree programme, you will learn the basics of an engineering degree with business aspects. You will acquire skills in robotics, virtual production planning, AI and automation. You can direct your studies by choosing individual courses according to your personal preferences. Laboratory experiments and excursions to companies in the region ensure your practical relevance.

 

Profile

Overview

Study programme Smart Production Bachelor (SPB)
Faculty Faculty of Mechanical Engineering
Start winter semester
Admission admission-free
Duration 7 semesters
Credit points 210 ECTS
Degree Bachelor of Engineering (B.Eng.)
Lecture language German

Prerequisites

  • Secondary school leaving certificate (Abitur or equivalent) or
  • College leaving certificate from a technical college (Fachhochschulreife or equivalent) or
  • Master’s certificate under the apprenticeship system (Meisterabschluss) or equivalent professional vocational training examination or
  • Entrance examination

Information for foreign applicants: Incoming

Application deadlines

Enrolment will be suspended from winter semester 2025/26 up to and including winter semester 2026/27. You are welcome to apply for an alternative Bachelor's degree programme.

Head of degree programme

Prof. Dr.
Thomas Dziekan

Materialfluss- und Handhabungstechnik

Tel:

+49 3831 45 6688

Room:

Raum 15 / Haus W9 | BFW

General student counselling

Christina Wanke

Studienberaterin

Tel:

+49 3831 45 6513

Room:

117, Haus 1